|My yummy cake!|
1 Box Lemon Poppyseed Muffin Mix OR Lemon Cake Mix
1 cup water
1 lemon pudding mix
1/3 cup oil
butter or margarine
(This recipe is for a denser cake, more like a pound cake. If you don't want it to be dense, just follow the directions on the box for the batter and then continue with the rest of my instructions)
Coat the inside of the cake pan with butter. Make sure it's really well covered. Pour some cinnamon sugar into the bottom of the cake pan (it doesn't really matter how much, you'll just put the excess back), then move the pan around until the whole inside is coated with cinnamon sugar. Pour in the batter. Bake according to the directions on the box (I think my box said 40-45 minutes. I did it for 40 and it was perfect!)
Dump out while still hot and enjoy!!!
If you want a glaze as well (I'm not gonna lie, the glaze was delish) just get a carton of your favorite frosting and spread it on while it's still hot. I tried cream cheese frosting on the first one and lemon on the second one and they were both amazing!